Digestion



  • How are pulses different from lentils and legumes? Please explain.



  • @anag
    A legume is a plant in the family Fabaceae, or the seed of such a plant. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure.

    Lentils are legumes that are shaped like a lens (wide in the middle and narrowed at the ends). Beans on the other hand are larger. ... A pulse is a dry legume that grows in a pod of one to 12 seeds. It includes beans, lentils, peas and other little seeds I commonly (but incorrectly) refer to as lentils or beans
    Pulses are the edible seeds of plants in the legume family. .


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